PROGRAM
Thursday, February 4
TECHNICAL CONFERENCE "THE AROMA OF PLEASURE"
Speakers:
- Dominique Valentin: "I understand the quality and wine choices"
- José Miguel Martínez: "Garnacha, Grenache, Cannonau A free verse among the varieties of wine ?.
- Vicente Ferreira: "The molecular basis of aroma, flavor and Bacchic pleasure."
- Miguel Lorente and Ernesto Franco: "The Terroir project in Campo de Borja".
- Felix Cibriaín: "Recovery of Garnacha Blanca".
Place: Hall of Columns Bantierra. Saragossa
Time: From 17.00 to 20.00Friday, February 5
Garnacha TASTING CONTEST WORLD 2016
Around 80 international experts will be part of the jury that will taste and evaluate the wines of Grenache. The best wines receive medals in bronze, silver and gold, respectively, according to the scores received.
Location: Veruela Monastery.
Time: From 10.00 to 13.00NIGHT garnachas
Evening where you can taste all the wines entered in the competition and to describe some of its leaders.
Place: Hall of Columns Bantierra. Saragossa
Time: From 21.00 to 12.00Saturday, February 6
Enoturística day.
Attendees should choose one of these three routes.1 Enobús Garnacha
Bordejé winery tour.
Wine tasting at wineries Bordejé
Theatrical visit to the town of Borja.
Restaurant meal Rodi.
Visit to Bodegas Aragonesas
Wine tasting.2nd Enobús Garnacha
Payments Moncayo visit, wine tasting.
Theatrical visit to the Monastery of Veruela and Wine Museum.
Molino Berola food.
Visit the winery hill Ruberte (Borja and Magallon).
Wine tasting in Bodegas Ruberte.3rd Enobús Garnacha
Borsao winery tour.
Visit the Palace Condes Bureta.
Lunch at the Palace Condes Bureta.
Roman winery tour.
Wine tasting.
Price: 48 euros
New deadline for entries and receipt of samples : 22 January 2016. The competition is open to all categories of wines with a minimum of 60% Grenache : sparkling , still, fortified , natural sweet wines, liquor ... and from all producing countries. You can reconnect anytime to your account to enter more wines.
